Published at Thursday, February 01st, 2018 - 15:46:20 PM. Kitchen Island. By Alys BAUMANN.
Specialists refer to the sink, stove and refrigerator as the kitchen triangle, the area of greatest activity that requires careful planning and unobstructed access. Of the three, the sink typically sees the most action; it should have easy access to the stove and refrigerator, as well as your countertop workstations.
Regardless of your kitchen’s size or layout (L-shaped, galley, U-shaped or island), the sum of all the legs in a work triangle should not be less than 10 feet or greater than 25 feet. If the work triangle is too small, people will be tripping over each other; if it’s too large, food preparation could be a tiring task.
Any content, trademark’s, or other material that might be found on the drexlbar website that is not drexlbar’s property remains the copyright of its respective owner/s. In no way does drexlbar claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.